Our Newmarket location provides service to our retailers as well as our growing list of clients in the GTA. Our 3500sq/ft. state of the art production facility would rival any provincially inspected commercial food processing plant

Upon receipt of our fresh product it is quality inspected and stored immediately in our “cooler” which is set at a steady 2 degrees celcius.  We feel that it is imperative to maintain correct temperature throughout our process to deter degradation. The product then moves through to our temperature controlled production room to be ground, mixed, formed, then flash frozen and ready for packaging. 

Regular Hours of Operation:  Monday – Friday 9:00am – 5:00pm.